Border Grill

Roasted arbol salsa, smoky chipotle, and tangy tomatillo served with freshly fried corn tortilla chips.

Hand-smashed avocado with fresh lime, red onion, jalapeño, and cilantro.

Melted artisanal cheeses baked with house-made chorizo, poblano strips, and warm corn tortillas.

Crispy beer-battered fish, zesty cabbage slaw, chipotle crema, and cilantro on warm corn tortillas.

Slow-braised pork with citrus notes, served with black beans, guacamole, and handmade tortillas.

Shredded chicken wrapped in tortillas, bathed in our rich artisan black mole with sesame seeds and queso fresco.

Grilled marinated skirt steak served with a cheese enchilada, guacamole, poblano strips, and charro beans.

Steak, chicken, and shrimp sautéed with bell peppers and onions, served with sour cream, guacamole, and tortillas.

Jumbo shrimp sautéed in garlic butter, arbol chile, and white wine, served over Mexican rice.

100% agave tequila, Cointreau, and fresh lime juice served with a sea salt rim.

Jalapeño-infused tequila, fresh cucumber, cilantro, and orange liqueur with a Tajín rim.

Traditional house-made rice beverage with a hint of vanilla and cinnamon.