Bonani Kitchen

Crispy pastry filled with spiced vegetables, drizzled with yogurt and chutney on a chickpea base.

Pulled back winglets shaped as a lollipop, coated in a seasoned mild red butter and deep fried.

Chopped meat mixed with onions, green peppers, herbs, and roasted on skewer.

Onion fritters seasoned with traditional spices and fried until golden brown.

Boneless chicken marinated in spices and prepared with fresh tomato based cream sauce. Served with basmati rice.

Boneless chicken marinated in spices and prepared with fresh tomatoes based in cream sauce and butter. Served with basmati rice.

Highly spiced chicken cooked with potatoes in tangy sharp sauce. Served with basmati rice.

Chicken cooked with fresh spinach and traditional herbs. Served with basmati rice.

Assortment of chicken tikka, tandoori chicken, seekh kebab, lamb kebab, and shrimp with paratha bread.

Traditional lamb chops prepared with aromatic spices and served with fresh Naan Bread.

Chicken marinated in spices, cooked with green peppers, onions and tomato sauce. Served with vegetable samosa and papadam.

Tandoori bread seasoned with minced garlic and fresh cilantro.