Bombay Olive

Crispy homemade pastry pockets filled with seasoned potatoes, green peas, and aromatic spices.

Tender chicken pieces marinated in spices, battered in chickpea flour and fried to golden perfection.

Fresh paneer cheese marinated in spiced yogurt, bell peppers, and onions, roasted in a clay oven.

Tandoor-roasted chicken pieces simmered in a creamy tomato, onion, and selected spice sauce.

Tender lamb slow-cooked in a rich aromatic sauce featuring ginger, anise, and Kashmiri chilies.

Juicy shrimp sautéed with fresh coconut, curry leaves, and an exotic blend of coastal spices.

Aromatic long-grain basmati rice cooked in layers with tender lamb, saffron, mint, and whole spices.

Soft paneer cheese cubes simmered in a smooth, spiced puree of fresh spinach with garlic and cream.

Tender chickpeas simmered in a thick, savory sauce of tomatoes, onions, cumin, and garam masala.

Traditional flatbread baked in the tandoor, brushed with melted butter, fresh garlic, and chopped cilantro.

Creamy and refreshing blended drink made with yogurt and sweet Alphonso mango pulp with a hint of cardamom.

Spiced black tea freshly brewed with milk, fresh ginger, cloves, and aromatic cinnamon.