Bogey's Grille & Bar

Crispy chicken wings tossed in our signature house buffalo sauce, served with celery sticks and chunky blue cheese dressing.

Crispy baked potato skins topped with smoky bacon, melted cheddar blend, and fresh chives, served with house sour cream.

Lightly breaded and flash-fried calamari served with fresh lemon wedges and tangy house marinara sauce.

Juicy certified Angus beef patty with melted cheddar, crisp lettuce, tomato, and red onion on a toasted brioche bun with French fries.

Marinated grilled chicken breast topped with crispy bacon, fresh avocado, lettuce, tomato, and garlic aioli on artisan sourdough.

Three crispy beer-battered fish tacos with crunchy cabbage slaw, cilantro-lime crema, and chipotle aioli in warm corn tortillas.

Prime 12 oz New York Strip grilled to perfection, topped with herb butter, served with truffle mashed potatoes and seasonal vegetables.

Fresh Atlantic salmon fillet with a sweet maple-mustard glaze, served with seasoned rice pilaf and lemon-garlic asparagus.

Tender slow-cooked pork ribs smothered in our house smoky BBQ sauce, served with crispy french fries and classic coleslaw.

Refreshing house-made natural lemonade infused with fresh raspberry puree and mint leaves.

Draft IPA brewed locally right here in Connecticut, featuring crisp citrus and floral hop notes.