Boccondio

Fresh burrata served with heirloom tomatoes, fresh basil, and a drizzle of extra virgin olive oil.

Tender calamari lightly breaded and fried to perfection, served with house-made marinara sauce.

Linguine pasta with fresh clams, garlic, parsley, and white wine sauce.

Creamy arborio rice cooked with a blend of wild mushrooms, truffle oil, and parmesan cheese.

Veal shank braised slowly until tender, served over saffron risotto.

Intense and aromatic espresso coffee, roasted in the traditional Italian style.