Blue State Coffee

Our dark roast espresso perfectly blended with steamed milk and a thin layer of microfoam.

Steeped cold for 18 hours for a smooth, naturally sweet flavor profile with low acidity.

Rich espresso with smooth white chocolate sauce, steamed milk, and optional whipped cream.

Black tea infused with aromatic warming spices, cardamom, cinnamon, and steamed milk.

Classic French flaky pastry, golden and crispy on the outside with a buttery, tender inside.

Bakery-baked muffin packed with juicy wild blueberries and topped with crunchy turbinado sugar.

Tender, crumbly scone swirled with cinnamon, sweet raisins, and a light vanilla glaze.

Oven-roasted turkey breast, fresh avocado, crispy bacon, and melted provolone on artisan sourdough.

Fresh mozzarella, ripe tomatoes, basil leaves, and house-made basil pesto pressed on warm ciabatta.

Farm-fresh scrambled eggs, melted cheddar cheese, and baby spinach served on a toasted English muffin.

Smashed avocado with lemon, red pepper flakes, and an organic poached egg on thick-cut sourdough toast.

Slow-cooked steel-cut oats with almond milk, fresh mixed berries, toasted walnuts, and a drizzle of honey.