Blue Orchid

Crispy fried spring rolls stuffed with mixed vegetables and glass noodles, served with homemade sweet & sour sauce.

Wontons stuffed with minced pork and seasoned shrimp with aromatic herbs, served with sweet soy dipping sauce.

Tender grilled marinated chicken strips, served with creamy peanut dipping sauce and cucumber relish.

Lightly battered and fried calamari rings served with a spicy sweet sriracha dipping sauce.

Stir-fried rice noodles with egg, bean sprouts, chives, and crushed peanuts, with your choice of chicken or tofu.

Wok-tossed jasmine rice with garlic, fresh chilies, Thai sweet basil, and your choice of protein.

Wide flat rice noodles stir-fried with mixed vegetables, garlic, fresh chili, and sweet basil in a spicy savory sauce.

Aromatic green curry simmered in coconut milk with bamboo shoots, Thai eggplant, and fresh sweet basil leaves.

Rich and mild curry with coconut milk, potatoes, onions, and roasted peanuts, served with tender braised chicken.

Crispy breaded chicken breast topped with a sweet and tangy fresh mango sauce and bell peppers.

Crispy roasted duck simmered in aromatic red curry with pineapple, cherry tomatoes, grapes, and basil.

Strongly brewed spiced Thai black tea sweetened and topped with rich condensed milk. Creamy and refreshing.

Our signature house cocktail featuring premium vodka, blue curaçao, fresh lychee juice, and a splash of citrus.

House-made lemonade infused with fresh lemongrass and a subtle kick of spicy ginger.