Blue Gate Boulanger Pâtissier

Naturally leavened, shaped by hand, and baked fresh every single morning with a crispy crust.

Rustic sourdough bread with extended fermentation, airy crumb texture, and subtly tangy notes.

Fluffy focaccia baked with generous extra virgin olive oil and fresh fragrant rosemary.

Classic rich buttery French brioche baked with its traditional top knot shape.

Golden flaky pastry with crispy layers and a rich pure butter interior.

Classic buttery French croissant wrapped around rich fine dark chocolate batons.

Twice-baked croissant filled with rich almond cream and topped with toasted sliced almonds.

Soft enriched dough roll loaded with fragrant cinnamon and sweet icing (Available Sat & Sun).

Crispy pastry tart featuring seasonal fresh apricots baked over rich almond cream.

Stunning artisan cake made with thirty paper-thin crêpes layered with light pastry cream.

Classic French savory tart baked with smoky bacon, cheese, and a rich creamy egg custard.

Delightful artisan quiche packed with sautéed mushrooms and melted authentic Gruyère cheese.

Traditional northern French tart featuring sweet caramelized onions and rich cheese.

Classic baked French bistro sandwich with ham, gruyere cheese, bechamel, and a fried egg on top.

Freshly brewed specialty roast coffee crafted to pair perfectly with our morning bakes.

Double shot of espresso combined with smoothly textured steamed milk.