Bloom Bake Shop

Flaky on the outside and tender on the inside, baked fresh every morning with pure European butter.

Fluffy brioche dough rolled with aromatic cinnamon and topped with our signature homemade cream cheese icing.

Tender, buttery scone packed with fresh blueberries and a bright hint of lemon zest.

Slow-fermented sourdough bread featuring a crackling crust and an airy, chewy crumb.

Soft scrambled egg, sliced fresh avocado, sharp cheddar cheese, and signature spread on toasted brioche.

Toasted sourdough spread with herb cream cheese, smoked salmon, capers, and pickled red onion.

Thick-sliced roasted turkey, provolone, fresh tomato, and basil pesto on freshly baked ciabatta.

Crisp sablée crust filled with Madagascar vanilla pastry cream and crowned with fresh mixed berries.

Soft and chewy cookie loaded with generous chunks of dark chocolate and a pinch of flaky sea salt.

Dense and fudgy brownie made with premium dark cocoa and pools of melted chocolate in every bite.

Double shot of espresso with silky steamed milk and a delicate layer of creamy foam.

Single-origin coffee steeped cold for 18 hours for a smooth, bold, and naturally sweet flavor profile.

Ceremonial-grade green tea matcha whisked to perfection and paired with steamed milk.

Freshly squeezed lemonade infused with a delicate wild lavender botanical syrup.