Bliss Vybz West Indian Restaurant

Crispy fried green plantains topped with succulent shrimp sautéed in a garlic and Caribbean herb sauce.

Flaky, golden pastry crust filled with savory seasoned ground beef and traditional Caribbean spices.

Crispy wings marinated in our signature fiery and smoky jerk sauce, served with cooling ranch dressing.

Golden-brown Caribbean fritters crafted with seasoned saltfish, onions, bell peppers, and fresh herbs.

Tender chicken marinated for 24 hours in jerk spices, flame-grilled to perfection, served with rice and peas and sweet plantains.

Tender chunks of goat slow-cooked in a rich, aromatic curry sauce with potatoes and carrots, served with fluffy white rice.

Fresh red snapper pan-seared then simmered in a savory, thick brown gravy with tomatoes, onions, bell peppers, and island spices.

Fall-off-the-bone tender oxtail slow-braised with butter beans, carrots, and aromatic herbs in a rich savory reduction.

Jumbo shrimp and fresh fish fillet simmered in a rich, velvety coconut milk sauce seasoned with local herbs and spices.

Golden crispy fried chicken coated in our special island spice blend, served with seasoned fries and house coleslaw.

Penne pasta tossed with vibrant bell peppers, zucchini, and carrots in a creamy coconut parmesan sauce with a mild jerk kick.

Refreshing blend of rich coconut cream and freshly squeezed pineapple juice, served ice-cold.

Zesty, spicy carbonated soft drink brewed with authentic natural Jamaican ginger flavor.

100% pure tender coconut water served chilled for ultimate tropical refreshment.