Blackwood Café & Bar

Freshly prepared piping hot soup featuring local ingredients, served with a warm slice of crusty artisan bread.

A curated selection of local farmstead cheeses, served with dried fruits, wild honey, and crisp crackers.

Golden crispy croquettes packed with smoked salmon and fresh herbs, served with a zesty dill aioli.

Two eggs your way, crispy artisan bacon, country sausage, sautéed mushrooms, grilled tomato, and toasted sourdough.

Juicy grilled chicken breast topped with house-made basil pesto, fresh mozzarella, ripe tomato, and arugula on ciabatta.

Farm-raised angus beef patty topped with aged cheddar, caramelized onions, bacon, and signature sauce on a toasted brioche bun.

Mashed avocado with citrus and seasoning on thick-cut toasted artisan bread, topped with two poached eggs and sesame seeds.

Fresh Alaskan salmon filet glazed with pure Connecticut maple syrup, served with roasted asparagus and garlic mashed potatoes.

Cavatappi pasta tossed in a rich artisan cheese blend sauce with a hint of white truffle oil and a crispy breadcrumb crust.

Tender braised lamb and garden vegetables in a savory gravy, topped with golden-brown baked mashed potatoes.

Freshly pulled espresso combined with velvety steamed milk and a delicate layer of creamy foam.

House-made lemonade sweetened naturally with an infused hint of fresh culinary lavender blossoms.

Draft IPA brewed right here in Connecticut, featuring crisp citrus and floral hop notes.