Black Rock Tavern and Restaurant

Crispy jumbo wings tossed in our signature house hot sauce, served with cool blue cheese dressing and fresh celery sticks.

Crispy corn tortilla chips topped with melted cheddar-jack cheese, black beans, jalapeños, sour cream, guacamole, and fresh pico de gallo.

Giant warm baked soft pretzel served with our scratch-made local craft beer cheese dip and spicy brown mustard.

Lightly breaded and flash-fried calamari tossed with banana peppers, served with house-made marinara sauce and fresh lemon.

Prime Angus beef patty topped with applewood smoked bacon, sharp cheddar, caramelized onions, and house special sauce on a toasted brioche bun with fries.

Crispy fried chicken breast dipped in Nashville hot oil, topped with creamy southern coleslaw and house pickles on a brioche bun.

Three warm corn tortillas filled with crispy beer-battered fish, shredded cabbage, zesty chipotle crema, and fresh cilantro.

12 oz prime NY Strip grilled to perfection, topped with garlic herb butter, served alongside truffle fries and seasonal vegetables.

Fresh penne pasta tossed in our creamy tomato vodka sauce with fresh basil and tender grilled chicken breast.

Fall-off-the-bone tender baby back pork ribs glazed in our house smoky BBQ sauce, served with rustic fries and coleslaw.

Premium bourbon whiskey, Angostura bitters, local maple syrup, orange peel, and an amarena cherry over a large crystal ice cube.

100% agave tequila, triple sec, fresh lime juice, and muddled fresh jalapeños with a tajín and salt rim.

Ask your server for our rotating selection of fresh craft beers on tap from local Connecticut breweries.