Black-Eyed Sally's

Hickory-smoked chicken wings tossed in our signature house BBQ sauce, served with cool ranch dressing.

Tender spinach, artichoke hearts, and melted cheeses baked until bubbly, served warm with crispy corn tortilla chips.

Golden-brown sweet corn fritters, crispy on the outside and fluffy inside, served with whipped honey butter.

Crispy potato skins loaded with melted cheddar cheese, smoky bacon bits, and green onions, served with sour cream.

Tender pork ribs smoked for hours with our secret dry rub and glazed with tangy house BBQ sauce.

Beef brisket smoked low and slow until melt-in-your-mouth tender, served with house pickles and red onion.

Half chicken marinated in buttermilk, breaded, and fried to golden perfection. Served with mashed potatoes and gravy.

Pan-seared shrimp sautéed with peppers, onions, and bacon in a spicy New Orleans reduction over creamy stone-ground grits.

A grand sampler of beef brisket, St. Louis ribs, pulled pork, and smoked wings. Served with your choice of two sides.

Applewood-smoked pulled pork tossed in vinegar-mustard BBQ sauce, topped with creamy coleslaw on a toasted brioche bun.

Two juicy chargrilled beef patties topped with smoked cheddar, crispy bacon, onion rings, and BBQ sauce on a brioche bun.

Freshly brewed black tea sweetened traditional Southern style, served chilled over ice with a lemon wedge.

Refreshing house-made lemonade infused with a sweet and tart puree of fresh raspberries.

Ask your server for our rotating tap list featuring exceptional local craft beers from Connecticut breweries.