Black Duck Cafe

Crispy wings tossed in our signature tangy hot sauce, served with crisp celery sticks and homemade blue cheese dressing.

Lightly battered and golden-fried calamari tossed with cherry pepper rings and served with a side of house-made marinara.

Crispy baked potato skins loaded with melted cheddar cheese, smoky bacon bits, and fresh chives, served with sour cream.

Juicy grilled beef patty topped with cheddar cheese, crisp lettuce, tomato, and red onion on a toasted brioche bun with French fries.

Freshly battered and fried fish fillet served on a rustic roll with creamy coleslaw and house-made tartar sauce.

Juicy grilled chicken breast, crispy bacon, fresh avocado, lettuce, and tomato stacked on toasted sourdough bread.

Tender chunks of fresh Maine lobster meat tossed in warm drawn butter and fresh herbs, served in a toasted split-top brioche bun.

Fresh haddock fillet dipped in craft beer batter, fried golden brown, served with hand-cut french fries and tartar sauce.

Thick, comforting traditional chowder made with fresh clams, tender potatoes, onions, and smoky bacon.

Freshly squeezed lemonade infused with natural raspberry puree and fresh mint.

Draft craft IPA brewed right here in Connecticut, featuring crisp citrus and floral hop notes.

Slow-steeped cold brew coffee for 24 hours, exceptionally smooth and invigorating.