Bistro V

Rich, deep beef broth topped with melted Gruyère cheese and crispy croutons.

Sushi-grade tuna, avocado, citrus, and sesame oil served with crispy wonton chips.

Tender beef cut served with creamy mashed potatoes and grilled asparagus.

Fresh salmon fillet with a lemon butter reduction, capers, and fresh herbs.

Creamy arborio rice cooked with a blend of local mushrooms, truffle oil, and parmesan cheese.

Intense and aromatic dark roast coffee.