Bistro Mediterranean Tapas Bar

Breadcrumbed rolls deep-fried with béchamel, ham, and cheese, served with garlic aioli.

Whole grilled calamari topped with red and green peppers, drizzled with a red bell pepper vinaigrette.

Pan-roasted Mediterranean style crab cake with breadcrumbs, vegetables, aioli, and a rich red bell pepper sauce.

Steamed mussels in a garlic, olive oil, tomato, crushed red pepper, scallions, parsley, and white wine broth with parmesan fries.

Lobster meat with shallot, jalapeño, truffle oil, and aioli over toasted bread and fresh mozzarella.

Chicken turnovers with sweet corn and mozzarella, and beef with vegetables; both served over guacamole with aioli.

Homemade beef meatballs served in a savory brown sauce with onions, garlic, tomato, and white wine, topped with parmesan.

Sautéed shrimp in a mild spicy garlic sauce.

Grilled filet medallions over toasted bread, with melted cheese and roasted piquillo peppers, fresh herbs vinaigrette.

Raw and chopped filet mignon with truffle oil, black truffles, shallots, parmesan, side of raw quail egg and parmesan crostini.

Pasta with shrimp and clams tossed in a white wine, roasted garlic, and olive oil sauce.

Broad flat noodles with bay scallops, shrimp, calamari, and lobster meat in a sun-dried tomato and champagne sauce.

Pasta with diced grilled chicken and Spanish chorizo, tossed with broccoli rabe and marinara sauce.

Homemade ravioli served with vodka sauce (with parmesan) topped with shaved parmesan cheese.

Grilled NY strip steak with roasted potatoes (onions, peppers) and sautéed garlic spinach, peppercorn sauce on the side.

Marinated and grilled skirt steak with parmesan french fries, grilled vegetables, and authentic chimichurri sauce.

Special selection of Mediterranean red wine featuring rich fruit notes and a balanced body.

Refreshing blend of wine, fresh seasonal fruits, and a touch of fine liqueur.