Bistro Coco

Slow-caramelized onions in a rich beef broth, topped with crusty bread and melted Gruyère cheese.

Selection of cured meats, local farm cheeses, dried fruits, house-made jam, and toasted baguette.

Fresh seasonal mussels steamed with white wine, garlic, shallots, and herb butter.

Mixed local greens, poached pears, candied walnuts, and goat cheese with a champagne vinaigrette.

Tender grilled steak served with crispy house-made fries and herb compound butter.

Pan-seared fresh river trout with toasted almonds, steamed green beans, and garlic mashed potatoes.

Chicken leg slowly braised in robust red wine with mushrooms, smoked bacon, and pearl onions.

Creamy Arborio rice with assorted wild mushrooms, aged parmesan cheese, and a drizzle of truffle oil.

Special assortment of cured meats, cheeses, house pâté, olives, and crusty bread to share.

Juicy duck breast with crispy skin, served with sweet potato puree and a red berry wine reduction.

Rotating selection of well-bodied French red wine with vibrant fruit notes.

Refreshing blend of gin, fresh lemon juice, simple syrup, and French sparkling wine.

Freshly squeezed natural lemonade infused with a subtle hint of organic lavender.