Bistro Basque

Crispy golden croquettes filled with creamy béchamel and authentic Serrano ham.

Fresh shrimp sautéed in extra virgin olive oil, sliced garlic, and a touch of chili pepper.

Small green peppers blistered in a pan and sprinkled with coarse sea salt. Some are hot, some are not!

Selection of cured Manchego cheese, Serrano ham, Basque chorizo, olives, and rustic bread.

Tender cod loin simmered in a rich, traditional sauce of choricero peppers and onions.

Tender pieces of lamb slow-braised with red wine, aromatic herbs, and garden vegetables.

Juicy oven-roasted chicken with abundant garlic, white wine, and served with golden potatoes.

Juicy rice slow-cooked in a rich fish broth with fresh seafood of the day.

Thick-cut ribeye steak grilled Basque-style, served with homemade french fries and peppers.

Classic Basque fisherman's stew made with fresh tuna, potatoes, choricero peppers, and onions.

Glass of Spanish red wine featuring notes of red fruit and a subtle touch of oak.

Young, slightly sparkling, refreshing, and highly fruity white wine from the Basque Country.

Refreshing blend of red wine, fresh seasonal fruits, brandy, and a hint of citrus.

Selection of imported mineral water or classic soft drinks.