Bin228

Curated selection of fine cheeses, cured meats, dried fruits, local honey, and toasted artisan bread.

Dates stuffed with creamy goat cheese, wrapped in crispy bacon, and drizzled with balsamic reduction.

Fresh and creamy burrata over toasted rustic bread, confit cherry tomatoes, and a touch of truffle oil.

Fresh steamed mussels in an aromatic white wine broth, garlic, shallots, and herb butter.

Beef short ribs slow-braised for hours in red wine reduction, served over truffled mashed potatoes.

Fresh herb-crusted salmon fillet, served with lemon risotto and roasted asparagus.

House-made potato gnocchi tossed with fresh basil pesto, toasted pine nuts, and grated parmesan cheese.

Juicy Angus beef patty, aged cheddar cheese, smoked bacon, caramelized onions, and garlic aioli on toasted brioche.

Chicken breast stuffed with spinach, sun-dried tomatoes, and provolone cheese, served with creamy white wine sauce.

Robust and elegant with notes of dark fruits, toasted oak, and a lingering finish. Selected vineyard varieties.

Crisp, dry, and vibrant with citrus notes of green apple and crisp pear.

Premium bourbon stirred with Angostura bitters, cane sugar, and orange peel essential oils.