Bin 228

Juicy dates wrapped in crispy bacon, stuffed with Spanish chorizo, and topped with a balsamic sherry reduction.

Wild shrimp sautéed in extra virgin olive oil, abundant sliced garlic, chili flakes, and a splash of white wine.

Crispy golden potato cubes drizzled with spicy bravas sauce and house-made garlic aioli.

Chef's selection of imported cheeses, serrano ham, chorizo, dried fruits, lavender honey, and rustic bread.

An exquisite curation of four fine European cheeses served with fresh figs, candied walnuts, and crisp crackers.

Tender grilled filet mignon served over truffle mashed potatoes and accompanied by roasted asparagus.

Slow-braised lamb shank simmered for hours in a rich red wine and fresh rosemary broth, served over creamy polenta.

Fresh Atlantic salmon fillet with crispy skin, lemon-dill glaze, served with fluffy quinoa and seasonal vegetables.

Creamy arborio rice cooked with sautéed wild mushrooms, aged parmesan cheese, and a delicate white truffle oil drizzle.

Cremini and portobello mushrooms sautéed in garlic butter, provencal herbs, and dry white wine, served with toasted bread.

Glass of Spanish red wine featuring notes of dark berries, vanilla, and toasted oak.

Crisp and aromatic white wine with bright citrus and mineral notes, perfect for seafood pairing.

Our traditional recipe featuring red wine, brandy, fresh seasonal fruits, and a hint of cinnamon.

Sparkling natural mineral water bottled at the source in the Italian Alps.