Bin 100

Tender calamari lightly breaded and fried, served with our signature house-made marinara sauce.

Toasted artisan bread topped with fresh tomatoes, basil, garlic, and extra virgin olive oil.

Fresh linguine pasta tossed with fresh clams, garlic, parsley, and a splash of white wine.

Veal shank slow-braised until fork-tender, served over a bed of creamy saffron risotto.

Layers of espresso-soaked ladyfingers and mascarpone cream dusted with cocoa powder.