Big Fish Sushi

Young soybeans steamed in the pod, lightly dusted with sea salt.

Pan-fried Japanese dumplings filled with juicy pork and vegetables, served with ponzu dipping sauce.

Lightly seared pepper-crusted tuna slices served with citrus ponzu sauce.

Shrimp tempura and cucumber inside, topped with fresh spicy tuna, avocado, and house special sauce.

Crab, avocado, and cucumber inside, topped with a colorful assortment of fresh raw fish and avocado.

Crab, avocado, and cream cheese inside, topped with baked mixed seafood in a creamy spicy sauce.

18 pieces of chef's choice fresh raw fish, including tuna, salmon, red snapper, and yellowtail.

Grilled salmon fillet glazed with house sweet teriyaki sauce, served with steamed rice and vegetables.

Rich and creamy pork broth simmered for 12 hours, fresh noodles, Chashu pork, seasoned soft-boiled egg, and nori.

Includes chicken teriyaki, steamed rice, house salad, California roll, and 2 pieces of pork gyoza.

Refreshing roasted green tea, lightly sweetened and served over ice.

Smooth and aromatic premium sake featuring subtle floral and fruity notes (Small bottle).