Bianca

Thinly sliced tenderloin with capers, fresh arugula, extra virgin olive oil, and shaved parmesan cheese.

Fresh baked burrata over homemade pomodoro sauce, basil, and garlic toasted rustic bread.

Tender octopus marinated in Mediterranean herbs, served with lemon potato mash and smoked paprika oil.

Al dente rigatoni pasta tossed in a rich, creamy tomato vodka sauce with a touch of chili and pecorino romano.

Abundant shrimp, mussels, clams, and calamari sautéed with white garlic wine sauce and fresh cherry tomatoes.

Crispy breaded chicken breast baked with marinara sauce, melted mozzarella cheese, and basil, served with spaghetti.

8oz prime grilled filet mignon draped in a rich Chianti red wine reduction, served with porcini mushroom risotto.

Grilled whole Mediterranean branzino infused with herbs, lemon, and extra virgin olive oil, served with roasted asparagus.

Creamy arborio rice simmered with saffron infusion, tender chunks of Maine lobster, and a touch of truffle butter.

Fresh craft lemonade infused with natural lavender syrup and a splash of sparkling water.

Premium vodka, Kahlúa coffee liqueur, freshly pulled espresso, and a hint of crème de cacao.

Delicate ladyfingers soaked in espresso, rich whipped mascarpone cream, and bitter cocoa powder.