Benny's

Crispy chicken wings tossed in our signature house buffalo sauce, served with crisp celery sticks and chunky blue cheese dressing.

Tender calamari rings lightly breaded and fried to golden perfection, served with fresh lemon wedges and savory house marinara sauce.

Traditional slow-cooked sweet onions in a rich beef broth, topped with toasted rustic bread and melted provolone and Swiss cheese.

Crispy potato skins stuffed with smoky bacon bits, fresh scallions, and a rich melted blend of cheddar and Monterey Jack cheese.

Juicy certified Angus beef patty topped with aged cheddar, crisp lettuce, tomato, and red onion on a toasted brioche bun with French fries.

Juicy grilled chicken breast with crispy bacon, fresh avocado, lettuce, tomato, and garlic herb aioli on toasted sourdough bread.

Fresh fettuccine pasta tossed in our rich, creamy homemade parmesan Alfredo sauce, topped with tender sliced grilled chicken breast.

Seasoned roasted seasonal vegetables, creamy hummus, fresh baby spinach, and crumbled feta cheese wrapped in a warm spinach tortilla.

Prime 12 oz New York strip steak cooked to perfection, topped with garlic herb butter, served with garlic mashed potatoes and seasonal vegetables.

Fresh Atlantic salmon fillet brushed with our sweet and savory maple-bourbon glaze, served alongside seasoned rice pilaf and tender asparagus.

Slow-smoked tender pork ribs slathered in our tangy house BBQ sauce, served with crispy french fries and classic creamy coleslaw.

Refreshing house-made lemonade crafted with fresh squeezed lemons and a sweet swirl of real raspberry puree.

Freshly brewed premium black tea, served over ice with a lemon wedge and optional sweet syrup.

Rotating selection of fine local craft beers from Connecticut breweries. Ask your server for this week's featured drafts.