Bennie's Restaurant

Crispy chicken wings tossed in our signature house hot sauce, served with celery sticks and chunky blue cheese dressing.

Tender calamari lightly breaded and fried to perfection, served with fresh lemon wedges and homemade marinara sauce.

Crispy potato skins baked with melted cheddar cheese, smoky bacon bits, and fresh chives, served with sour cream.

Juicy grilled beef patty topped with American cheese, crisp lettuce, tomato, red onion, and our special sauce on a toasted brioche bun.

Fresh catch of the day beer-battered and fried, served on a rustic roll with creamy coleslaw and house-made tartar sauce.

Breaded chicken breast topped with homemade marinara sauce and melted mozzarella cheese, served over a bed of linguine pasta.

A generous selection of fresh shrimp, mussels, and tender lobster chunks simmered in an aromatic white wine and garlic herb broth.

Juicy 12 oz ribeye steak seasoned and grilled to perfection, served alongside loaded baked potato and seasonal roasted vegetables.

Slow-cooked, fall-off-the-bone tender pork ribs glazed in our sweet and smoky house barbecue sauce.

House-made lemonade infused with fresh raspberry puree and a sprig of mint.

Freshly brewed black tea sweetened to traditional perfection with a fresh lemon wheel.

Draft IPA brewed right here in local Connecticut craft breweries, featuring bright citrus and floral hop notes.