Bella Sicily

Crispy rice balls served with a rich and savory tomato sauce.

Fresh mussels cooked in a light white wine, tomato sauce, and aromatic oregano.

Handmade toasted garlic bread topped with marinated diced tomatoes and basil.

Selection of the finest cured meats, cheeses, sun-dried tomatoes, roasted peppers, and artichokes.

Paccheri pasta tossed with fennel Tuscan sausage, chilli, brandy, tomato, and cream.

Tagliatelle with mussels, clams, langoustine, and prawns in a light tomato sauce with garlic and chilli.

Traditional homemade layered pasta baked with a rich beef ragu and smooth bechamel sauce.

Wild porcini and assorted mushrooms infused with white wine and topped with melting taleggio cheese.

Seabass fillet served with Jerusalem artichoke purée, buttered baby leeks, and confit potatoes.

Tender braised beef cheek slow-cooked in red wine served on a comforting bed of polenta.

Handcrafted pizza with fresh plum tomatoes, Fior di latte mozzarella, Parma ham, rocket, and parmesan shavings.

Refreshing drink made with freshly squeezed Sicilian lemons and a hint of fresh mint.