Bella Gio

Oven-toasted rustic bread rubbed with garlic, topped with fresh diced Roma tomatoes marinated in extra virgin olive oil, basil, and a drizzle of balsamic glaze.

Tender squid lightly floured and fried to a golden perfection. Served with our signature house-made marinara sauce and fresh lemon wedges.

Fresh mozzarella coated in seasoned Italian breadcrumbs, fried until gooey on the inside and served with warm marinara dipping sauce.

Fresh PEI mussels sautéed in a delicate and aromatic broth of garlic, white wine, butter, and fresh herbs, served with toasted crostini.

Fresh fettuccine pasta tossed in a rich, velvety parmesan cream sauce made with real butter and aged reggiano, topped with tender grilled chicken breast.

Penne pasta tumbled with savory Italian prosciutto in a silky, vibrant pink sauce made from crushed tomatoes, vodka, and a touch of heavy cream.

Traditional al dente spaghetti topped with our signature large, hand-rolled beef and pork meatballs simmered for hours in homemade marinara sauce.

Layers of wide pasta sheets, hearty meat ragù, creamy whole-milk ricotta, melted mozzarella, and golden-baked parmesan cheese.

Crispy breaded chicken breast baked with our signature marinara sauce and melted mozzarella cheese, served with a side of spaghetti.

Tender medallions of milk-fed veal sautéed with fresh wild mushrooms in a rich, aromatic reduction of sweet Marsala wine and butter.

Fresh Atlantic salmon fillet grilled to perfection, brushed with a zesty lemon, garlic, and fine herb reduction. Served with roasted seasonal vegetables.

Refreshing house-made lemonade blended with fresh strawberry puree and a splash of sparkling Italian water.

Rich and bold Italian espresso, expertly pulled for a smooth taste and a rich crema on top.

Crispy pastry shell filled with sweet, velvety ricotta cream and mini dark chocolate chips, dusted with powdered sugar.