Beijing

Crispy rolls filled with fresh vegetables and served with sweet and sour sauce.

Delicate dumplings filled with pork and ginger, steamed to perfection.

Chunks of crispy chicken tossed in a spicy, sweet sauce with steamed broccoli.

Tender slices of beef stir-fried with fresh broccoli in a light soy sauce.

Roasted duck with crispy skin, served with crepes, scallions, and hoisin sauce.

Aromatic green tea with floral jasmine notes, served hot.