Bear's Smokehouse Barbecue

Slow-smoked wings, flash-fried to perfection and tossed in our signature sriracha BBQ sauce with a smoky kick.

Crispy french fries topped with tender pulled pork, melted cheddar cheese sauce, sour cream, and Kansas City Sweet sauce.

Oak-smoked beef brisket cooked for 14 hours in the Kansas City style, incredibly juicy with a perfect bark of spices.

Tender, fall-off-the-bone pork ribs glazed with our signature sweet and smoky barbecue sauce.

Generous portions of smoked pulled pork served on a toasted brioche bun topped with homemade coleslaw and pickles.

An exceptional vegetarian option featuring smoked, shredded oyster mushrooms tossed in BBQ spices, served with pickled onions.

Chef's selection of three smoked meats (brisket, pulled pork, and artisan sausage) with two homemade sides and cornbread.

Artisanal smoked sausage stuffed with melted cheddar cheese and spicy jalapeño bits.

Freshly baked cornbread squares served warm with homemade honey butter.

Freshly brewed black tea sweetened in the traditional Southern style.

Homemade natural lemonade infused with a sweet touch of fresh raspberry puree.

Rotating selection of local Connecticut craft beers to perfectly pair with your BBQ.