Batchy Brew

Warm oven-baked soft pretzels served with a creamy artisan cheddar beer dip and whole-grain mustard.

Juicy chicken wings fried to crispy perfection, tossed in our signature house bourbon BBQ glaze. Served with cool ranch dressing.

Hearty and comforting soup made with fresh chopped broccoli and sharp Vermont cheddar cheese, served in a warm sourdough bread bowl.

Juicy grass-fed beef patty topped with smoked provolone, crispy bacon, caramelized onions, and garlic aioli on a toasted brioche bun.

Spicy breaded chicken breast, zesty southern slaw, and house pickles on a soft potato bun. Guaranteed kick of heat.

Fresh sliced avocado, baby spinach, cherry tomatoes, cucumber, cilantro hummus, and crumbled goat cheese wrapped in a whole wheat tortilla.

Cavatappi pasta tossed in a rich four-cheese artisan sauce, topped with toasted panko breadcrumbs and smoky bacon bits.

Fresh Alaskan salmon filet glazed with pure Connecticut maple syrup and Dijon mustard, served with roasted asparagus and garlic mashed potatoes.

Small-batch cold brew coffee infused with nitrogen for a smooth, creamy, velvety mouthfeel without added dairy.

Double shot of espresso with steamed milk, infused with organic lavender blossoms and pure vanilla syrup. Available hot or iced.

Black tea infused with cardamom, cinnamon, and warming spices, combined with milk and served over ice.

Hand-squeezed house lemonade muddled with wild blackberry puree and fresh garden mint leaves.