Basta Tratoria

Toasted rustic bread topped with creamy fresh burrata, marinated heirloom tomatoes, fresh basil, and a balsamic glaze drizzle.

Lightly breaded crispy calamari served with our house-made marinara sauce and fresh lemon wedges.

Traditional beef and pork meatballs slow-simmered in rich house tomato sauce topped with grated parmesan cheese.

Fresh house-made spaghetti tossed in a rich, hearty traditional Italian meat sauce finished with fresh herbs.

Penne pasta tossed with tender grilled chicken breast in a smooth, creamy tomato vodka sauce with a hint of parmesan.

Layers of fresh pasta, meat ragu, creamy ricotta, melted mozzarella, and marinara sauce baked to golden perfection.

Slow-cooked creamy Arborio rice tossed with a medley of wild mushrooms, butter, parmesan, and finished with white truffle oil.

Fresh grilled salmon fillet served with sautéed asparagus, garlic mashed potatoes, and a zesty lemon-caper sauce.

Crispy breaded chicken breast topped with house marinara and melted mozzarella cheese, served alongside a side of spaghetti.

Refreshing sparkling water infused with pure raspberry syrup and a splash of fresh cream.

Rich and aromatic double shot of espresso brewed from traditional Italian roasted beans.

Classic Italian dessert made with espresso-soaked ladyfingers, velvety mascarpone cream, and dusted with cocoa powder.