Bartaco

Hand-mashed avocado with fresh lime juice, serrano chiles, onions, and cilantro, served with crispy corn tortilla chips.

Creamy elote-inspired dip with cotija cheese, roasted jalapeño, and sweet corn.

House-made artisanal red salsa served with freshly made corn tortilla chips.

Pulled dark meat chicken in a smoky + spicy morita chile tinga sauce w/ pickled red onion + cilantro.

Crispy + juicy shredded pork, seared w/ tangy, sweet, spicy mojo sauce, topped w/ tomatillo sauce, onion, + cilantro.

Sweet sesame-soy glaze marinade w/ spicy kimchi.

Spicy tempura-battered cod w/ chipotle slaw.

Crispy breaded + buttermilk-marinated shrimp over tangy remoulade sauce w/ lemony cabbage slaw.

Roasted cauliflower placed on a chickpea hummus topped w/ pistachio chimichurri + fresh pomegranate seeds.

Shredded duck + oaxaca + cotija cheeses in a crispy corn tortilla w/ birria-style duck broth.

Garlic-herb half chicken w/ peruvian-style green chile sauce.

Cod + shrimp w/ avocado, onion, tomato, fresh serrano + cayenne.

100% agave tequila, fresh lime juice, and natural agave, shaken to perfection.

Refreshing house-made beverage crafted with natural seasonal fruit.