Barracuda

Artisanal cornmeal arepas toasted to perfection, stuffed with melted cheese, shredded beef, and fresh avocado.

Crispy golden empanadas filled with juicy shredded chicken and Latin spices, served with house-made ají sauce.

Fresh fish and shrimp cured in Peruvian lime juice, cilantro, red onion, served with crispy green plantain chips.

Juicy grilled chicken served between crispy green plantain patacones instead of bread, topped with special house dressing.

Tender beef tenderloin strips sautéed with onions, tomatoes, soy sauce, served over golden fries and cilantro rice.

A traditional feast featuring grilled steak, Colombian chorizo, crispy pork belly, arepa, sweet plantains, rice, and black beans.

Fresh catch of the day fried to perfection, served with crispy patacones, fresh house salad, and coconut rice.

Caribbean-style seasoned rice tossed with shrimp, squid, mussels, and fresh fish, simmered in rich seafood broth.

Three slow-braised beef tacos with melted cheese, toasted in corn tortillas, served with rich, aromatic consommé for dipping.

White rum, fresh garden mint, fresh limes, pure cane sugar, and a splash of sparkling club soda.

House red wine blended with brandy, fresh fruit liqueurs, citrus juices, and seasonal chopped fruit.

Traditional creamy beverage made from rice, almond milk, natural cinnamon, and a hint of vanilla.