Barosa Indian Kitchen & Bar

Crispy samosas topped with chickpeas, yogurt, chutneys, and fresh herbs.

Crispy paneer cubes tossed with bell peppers, onions, and a bold chili sauce.

Fritter marinated in yogurt with curry leaves and green chili sautéed in hot red sauce.

Tender chicken marinated in spiced yogurt, grilled in a traditional tandoor oven.

Tender chicken in a rich, creamy tomato-butter sauce — a timeless classic.

Slow-cooked lamb in a fragrant Kashmiri sauce with whole spices.

Fragrant basmati rice layered with spiced chicken — authentic Hyderabadi style.

Soft, juicy chunks of paneer marinated in tandoori masala.

Slow-cooked black lentils in a rich, creamy tomato sauce.

Assortment of Chicken Tikka, Seekh Kabab, and Tandoori Chicken grilled to perfection.

Marinated lamb chops grilled to perfection in the traditional tandoor.

Fresh cottage cheese cubes in a smooth, spiced spinach gravy.