BarNaan

Crispy pastry pockets filled with spiced potatoes, green peas, and aromatic spices, served with mint and tamarind chutney.

Tender squid dusted with house spices, lightly fried, and served with a zesty mango cilantro aioli.

Chicken wings marinated in yogurt and tandoori spices, char-grilled and tossed in a sweet & tangy tamarind glaze.

Traditional flatbread baked fresh in a clay oven, stuffed with blended cheeses and finished with a hint of white truffle oil.

Freshly baked classic naan bread generously brushed with clarified butter, minced garlic, and fresh cilantro.

Tender tandoori-marinated chicken chunks simmered in a rich, velvety tomato and onion cream sauce with select spices.

Tender lamb slowly braised with an aromatic blend of Kashmiri spices, fennel, ginger, and Kashmiri chilies.

Grilled cubes of fresh paneer cheese tossed with bell peppers and onions in a creamy spiced tomato sauce.

Aromatic basmati rice slow-cooked with juicy shrimp, saffron, mint, and exotic spices, served with cooling raita.

Whole black lentils and kidney beans simmered slowly for 24 hours with butter, cream, and aromatic spices.

Refreshing traditional drink made from whipped yogurt, sweet mango pulp, and a delicate touch of cardamom.

Spice-infused gin, lychee liqueur, fresh lemon juice, and a splash of pink grapefruit.

Artisanal black tea brewed with boiled milk, fresh ginger, cardamom, cloves, and cinnamon.