Barcelona Wine Bar Stamford

Crispy potatoes with spicy bravas sauce and garlic aioli.

Valdeón blue cheese-stuffed dates wrapped in smoked bacon with sherry reduction.

Meatballs in spicy tomato sauce with jamón serrano and parmesan cheese.

Sautéed shrimp in extra virgin olive oil with sliced garlic and guindilla pepper.

Tender octopus served with crushed potatoes, capers, and smoked pimentón.

Wild mushrooms sautéed with garlic, white wine, and fresh herbs.

Bomba rice with squid, mussels, clams, shrimp, and saffron broth.

Spanish rice with seasonal vegetables, artichokes, mushrooms, and savory sofrito.

Selection of jamón serrano, chorizo, Manchego, Mahón cheese, Marcona almonds, and pan con tomate.

D.O.P. cured sheep's milk cheese served with fig jam.

Spanish red wine, brandy, fresh fruit liqueur, and citrus juices.

Glass of red wine featuring notes of ripe red berries and toasted oak.