Barcelona Wine Bar SoNo

Cured Spanish serrano ham and aged manchego cheese served with quince paste and rustic bread.

Medjool dates stuffed with goat cheese and wrapped in crispy bacon with a sherry reduction.

Roasted beets tossed with creamy feta cheese, crushed pistachios, and a citrus dressing.

Crispy potatoes tossed in a spicy bravas sauce and drizzled with house garlic aioli.

Juicy beef and pork meatballs simmered in a rich tomato sauce topped with grated manchego.

Fresh shrimp sautéed in extra virgin olive oil with sliced garlic and a touch of chili flake.

Tender grilled octopus served over truffled potato mash with smoked Spanish paprika.

Wild mushrooms sautéed with garlic, white wine, and fresh parsley.

Traditional Spanish bomba rice simmered with squid, mussels, clams, shrimp, and saffron (serves 2).

Tender beef short ribs braised in red wine served over creamy polenta and baby carrots.

Spanish red wine, brandy, orange liqueur, and fresh macerated seasonal fruits.

Elegant red wine with notes of ripe red berries and a subtle touch of oak.