Barcelona

Crispy potatoes tossed in spicy brava sauce and garlic aioli.

Medjool dates stuffed with goat cheese, wrapped in crispy bacon with sherry reduction.

Fresh shrimp sautéed with sliced garlic, chili flakes, and extra virgin olive oil.

Veal and pork meatballs simmered in a rich tomato sauce with savory jamón serrano.

Artisanal selection of jamón serrano, chorizo, manchego cheese, nuts, and pan con tomate.

Bomba rice cooked with calamari, shrimp, mussels, and clams in a rich saffron sofrito.

Chicken thighs marinated with Mediterranean herbs, served with truffle potato mash.

Tender ribs glazed with honey and smoked paprika, served with crisp fennel salad.

Grilled beef tenderloin topped with Valdeón blue cheese sauce and crispy fingerling potatoes.

Charred tender octopus over smoked potato purée, paprika oil, and crispy capers.

Spanish red wine, brandy, citrus liqueur, and fresh seasonal fruit.

Glass of red wine featuring ripe red berry notes and a subtle vanilla oak finish.