Barbary Coast

Fresh New England steamed clams simmered in white wine, garlic, herb butter, and crusty artisanal bread.

Lightly battered and golden-fried calamari served with fresh lemon wedges and zesty house marinara.

Rich and comforting thick chowder loaded with tender clams, diced potatoes, and smoked bacon. A local favorite.

Pan-seared jumbo lump crab cakes served with chipotle tartar sauce and crisp house coleslaw.

Generous chunks of fresh lobster meat tossed in warm drawn butter or light mayo, served in a toasted brioche roll.

Fresh haddock fillet dipped in a crispy house beer batter, fried golden brown. Served with fries and tartar sauce.

Juicy beef patty topped with aged cheddar, smoked bacon, crisp lettuce, tomato, and signature sauce on brioche.

Sautéed jumbo shrimp tossed with garlic, cherry tomatoes, white wine, and fresh basil over linguine pasta.

A rich stew featuring lobster tail, shrimp, clams, mussels, and fresh fish in a savory tomato and white wine broth.

Fresh Atlantic salmon glazed with honey mustard, served alongside grilled asparagus and garlic mashed potatoes.

Slow-smoked tender pork ribs brushed with our signature homemade BBQ sauce, served with fries and coleslaw.

House-made fresh lemonade infused with hand-picked wild blackberries and fresh mint leaves.

Draft IPA brewed locally in Connecticut. Crisp with refreshing citrus and tropical hop notes.