Bar Thirty Three

Crispy wings tossed in our signature honey-bourbon glaze, served with house-made blue cheese dressing and celery sticks.

Lightly breaded and flash-fried calamari tossed with sliced pickled jalapeños, served with zesty lemon garlic aioli.

A rich and creamy blend of tender spinach, marinated artichokes, and melted cheeses, served with warm tortilla chips and pita bread.

Double smashed Angus beef patties, aged cheddar, thick-cut bacon, caramelized onions, and house secret sauce on a toasted brioche bun.

Crispy buttermilk fried chicken breast topped with fresh house coleslaw, pickles, and spicy mayo on a toasted potato roll.

Three crispy fresh fish tacos with shredded red cabbage, cilantro-lime crema, and pico de gallo served in warm corn tortillas.

Fall-off-the-bone tender pork ribs smoked over hickory wood for hours and basted in house BBQ sauce. Served with fries and coleslaw.

12 oz certified Angus New York strip grilled to perfection, topped with garlic herb compound butter. Served with truffle mashed potatoes.

Fresh pappardelle pasta tossed with jumbo shrimp, blistered cherry tomatoes, white wine, garlic, shallots, and freshly grated parmesan cheese.

Craft bourbon, Angostura bitters, local maple syrup, orange peel, infused with a hint of toasted oak smoke.

100% agave tequila, fresh passion fruit puree, triple sec, fresh lime juice, and serrano chili syrup with a Tajín rim.

Freshly squeezed lemonade muddled with wild blackberry puree and fresh mint leaves. (Available non-alcoholic or spiked).