Bar Rosso

Crispy calamari served with house-made marinara sauce and lemon.

Creamy burrata cheese with cherry tomatoes, basil, and balsamic reduction.

Hand-made wide pasta with slow-cooked meat ragu.

Chicken breast sautéed with capers, butter, and white wine.

Creamy arborio rice with a blend of wild mushrooms and truffle oil.

Gin, sweet vermouth, and Campari, served with an orange twist.