Bar Noodle

Tender steamed edamame pods tossed with flaky sea salt.

Pan-seared Japanese dumplings stuffed with savory pork and finely diced vegetables.

Fluffy steamed buns loaded with melt-in-your-mouth pork belly, quick pickles, and spicy mayo.

Lightly battered and golden-fried squid served with a zesty sriracha aioli.

Rich 24-hour simmered pork broth, handcrafted noodles, tender chashu pork, seasoned soft-boiled egg, and bamboo shoots.

Savory miso broth topped with shredded chicken, fiery chili paste, sweet corn, scallions, and fresh noodles.

Aromatic shiitake mushroom broth loaded with crispy tofu, baby bok choy, bamboo shoots, and a drizzle of black truffle oil.

Wide rice noodles wok-tossed with marinated flank steak, Chinese broccoli, and a rich sweet soy glaze.

Fresh wheat noodles tossed with succulent jumbo shrimp, bell peppers, onions, and a zesty garlic-ginger sauce.

Thick, chewy udon noodles stir-fried with tender beef strips, mushrooms, and scallions in a savory brown sauce.

Refreshing green tea infused with natural jasmine blossoms, lightly sweetened.

Vibrant house-made lemonade crafted with tart and fragrant fresh Japanese yuzu citrus.

Crisp, clean, and refreshing Japanese draft lager (16 oz).