Bar Max

Crispy chicken wings tossed in our signature house hot sauce, served with blue cheese dressing and celery sticks.

Crispy corn tortilla chips topped with melted cheese, black beans, jalapeños, sour cream, guacamole, and pico de gallo.

Tender calamari lightly breaded and fried to perfection, served with spicy marinara sauce and fresh lemon wedges.

Three juicy mini burgers topped with melted cheddar cheese, caramelized onions, and special sauce on toasted brioche buns.

100% Angus beef patty with crisp lettuce, tomato, red onion, pickles, and American cheese on a toasted brioche bun with french fries.

Southern-style breaded chicken breast topped with creamy coleslaw and tangy pickles on a brioche bun.

Three crispy battered fish tacos topped with purple cabbage, fresh cilantro, and creamy chipotle sauce in corn tortillas.

Juicy charbroiled ribeye steak served with herb butter, baked potato, and seasonal vegetables.

Slow-smoked tender pork ribs glazed with our housemade barbecue sauce. Served with french fries and coleslaw.

Garlic-sautéed shrimp over fettuccine pasta tossed in a rich, creamy parmesan and roasted garlic sauce.

100% agave tequila, fresh triple sec, and fresh lime juice, served on the rocks with a salted rim.

Draft IPA brewed locally in Connecticut, featuring citrus hop notes and a crisp, refreshing finish.