Bar 140

Juicy chicken wings fried to golden perfection, served with house-made buffalo, smoky BBQ, or garlic herb sauce.

Creamy blend of tender spinach, artichoke hearts, and melted cheeses, served with warm, crispy corn tortilla chips.

Lightly breaded and flash-fried calamari served with fresh lemon wedges and zesty house marinara sauce.

Fresh tortilla chips layered with melted cheddar cheese, black beans, jalapeños, sour cream, guacamole, and pico de gallo.

Juicy Angus beef patty topped with artisanal cheddar cheese, crisp lettuce, tomato, red onion, and house special sauce on a toasted brioche bun.

Marinated grilled chicken breast, fresh sliced avocado, crispy bacon, provolone cheese, and chipotle mayo on rustic ciabatta bread.

Three crispy beer-battered fish tacos in soft corn tortillas, topped with crunchy purple cabbage, cilantro-lime slaw, and chipotle crema.

Tender fettuccine pasta tossed with grilled chicken strips, wild mushrooms, and garlic in a rich, velvety parmesan cream sauce.

Hand-cut ribeye steak grilled to order, topped with herb compound butter, served with rustic garlic mashed potatoes and seasonal vegetables.

Fresh Alaskan salmon fillet glazed with a sweet and smoky bourbon reduction, served alongside garlic herb rice pilaf and tender asparagus.

Slow-cooked, fall-off-the-bone tender pork ribs glazed in our secret house BBQ sauce, served with seasoned fries and coleslaw.

100% agave tequila, premium orange liqueur, and fresh hand-squeezed lime juice shaken to perfection with a salted rim.

Rotating selection of IPA, Pale Ale, and seasonal craft brews from independent local Connecticut breweries.

Freshly squeezed homemade lemonade infused with wild blackberry puree and a refreshing sprig of garden mint.