Bambu

Golden fried rolls stuffed with minced pork, shrimp, bamboo shoots, and fresh vegetables, served with sweet fish dipping sauce.

Delicate handmade dumplings filled with tender pork and fresh chives, served with spicy ginger-soy dipping sauce.

Tender young soybeans tossed in a wok with roasted garlic and crunchy sea salt.

Tender strips of spiced marinated chicken grilled to perfection, served with a rich house-made peanut sauce.

Wok-tossed rice noodles with juicy shrimp, eggs, tofu, bean sprouts, and crushed peanuts in a tangy tamarind sauce.

Juicy chicken simmered in a fragrant green curry sauce with coconut milk, bamboo shoots, Thai basil, and bell peppers.

Wok-fried jasmine rice tossed with chicken, shrimp, BBQ pork, scallions, sweet peas, and egg.

Tender slices of angus beef wok-tossed with crisp broccoli florets in a light, fresh ginger-infused oyster sauce.

Slow-roasted half duck with ultra-crispy skin and succulent meat, served with steamed thin pancakes, scallions, and hoisin sauce.

Large prawns stir-fried with mixed vegetables in a vibrant, caramelized sweet and mildly spicy chili glaze.

Soft fresh egg noodles tossed with sea scallops, shrimp, calamari, and seasonal greens in a rich dark soy glaze.

Strong aromatic Thai black tea brewed with spices and topped with rich sweetened condensed milk.

Fresh house lemonade blended with sweet tropical lychee puree and a sprig of fresh mint.

Crisp and refreshing premium Thai lager beer, perfectly paired with spicy dishes.