Bamboo Leaf

Crispy rolls stuffed with mixed vegetables and glass noodles, served with house sweet and sour sauce.

Delicate dumplings filled with minced pork and shrimp, served with sweet sesame soy sauce.

Grilled turmeric and coconut-marinated chicken skewers, served with creamy peanut sauce and cucumber salad.

Lightly battered and fried calamari rings, served with a zesty mango cilantro sweet chili dipping sauce.

Classic stir-fried rice noodles with egg, tofu, bean sprouts, crushed peanuts, and signature tamarind sauce.

Wok-tossed jasmine rice with onions, tomatoes, scallions, egg, and your choice of chicken, beef, or tofu.

Wide flat rice noodles stir-fried with Chinese broccoli, egg, and sweet dark soy sauce.

Aromatic green curry in coconut milk with Thai eggplant, bamboo shoots, fresh sweet basil, and tender chicken.

Rich and thick Panang curry simmered with tender braised beef, kaffir lime leaves, and bell peppers.

Crispy half duck glazed in a luscious sweet and sour tamarind sauce, garnished with fried ginger.

Shrimp, scallops, and squid wok-tossed with holy basil leaves, garlic, and fresh fiery bird's eye chilis.

Spiced Thai black tea brewed with aromatic herbs, sweetened with condensed milk and topped with evaporated milk.

Smooth and creamy taro milk tea served over chewy tapioca pearls.

Chilled natural young coconut water served straight from the husk with tender coconut meat.