Bakery Pan Del Sinai

Crispy freshly baked or fried turnovers stuffed with tender shredded beef or seasoned chicken with house spices.

Golden pastry sticks wrapped around melting white cheese, served with house dipping sauce.

Soft cornmeal pocket stuffed with tender roasted shredded pork and grated gouda cheese.

Hearty platter featuring grilled steak, white rice, black beans, fried egg, sweet plantain, and a small arepa.

Marinated grilled chicken breast served with boiled cassava in garlic mojo and fresh side salad.

Layers of sweet ripe plantains with seasoned ground beef and baked melted mozzarella cheese.

Warm, fluffy cheese rolls made with cassava starch and fresh Colombian cheese.

Light sponge cake soaked in a sweet three-milk blend, topped with fluffy meringue and a touch of cinnamon.

Soft, slightly sweet artisan bread rolled and generously filled with savory smoked ham.

Traditional silky vanilla custard baked with a rich, glossy homemade caramel sauce.

Freshly pulled espresso with hot steamed milk and an optional touch of sweetness.

Refreshing made-to-order natural passion fruit juice, perfectly balanced sweet and tart.