Baja's Mexican Restaurant

Fresh shrimp marinated in fresh lime juice, served traditional Mazatlan style with fresh salsa and salsa blanca.

Shrimp served traditional Baja style with diced avocados, cucumbers, and fresh salsa, a signature dish!

Freshly cooked corn chips covered in refried beans, melted cheeses, sour cream, and avocado and sour cream whipped together.

Truly the ultimate nachos; to Nachos Especial add Carne Asada, sliced carrots and jalapenos, guacamole Mexicana, and sour cream.

Boneless center pork sirloin filleted into bite size pieces, sautéed in olive oil, garlic, tomatillos, cilantro, arbol chiles, jalapenos, simmered to perfection. Served with rice, beans, shredded lettuce, guacamole & tortillas.

Roast chicken grilled in sweet Mole sauce, served with rice, beans, shredded lettuce, guacamole, and tortillas.

Succulent shrimp grilled in garlic, butter, and olive oil. Served with rice, beans, shredded lettuce, guacamole, and tortillas.

Spicy! Shrimp sautéed in garlic, butter, olive oil, tomatoes, and red chiles. Served with traditional sides.

A huge burrito with your choice of chicken, carne asada, carnitas, pollo asado, or grilled vegetables, filled with beans, rice, and guacamole, covered with mole sauce and melted cheeses.

Fresh Canadian Pollack sautéed in olive oil, salt, pepper, and paprika, wrapped in a 13” flour tortilla with rice, sliced avocados, and salsa blanca. Fantastic!

Shrimp sautéed in salsa Mexicana, butter, salt, and pepper, wrapped in two corn tortillas with a little salsa blanca, topped with red and green cabbage and more salsa blanca. Yummm!

Grilled vegetables served with rice, beans, lettuce, guacamole, and 2 tortillas.

Our classic margarita crafted with premium tequila, orange liqueur, and freshly squeezed lime juice.

Sweet and refreshing natural mango puree blended with top-shelf tequila and a chili-lime salted rim.