Baiten Bakery

Crispy fries seasoned with sea salt & seaweed, served with sriracha and honey mustard aioli.

Boiled edamame tossed in a house-made Japanese cajun spice powder.

Umami chicken powder seasoned popcorn chicken with sweet soy & Shibazuke tartar.

Golden fries topped with house-made spicy pork, melted cheese, and ra-yu. Contains almonds & peanuts.

A rich, umami-packed broth infused with cashew nuts, shrimp paste, sesame seeds, peanuts, haccho miso, Korean miso, garlic, and more! Served with ramen noodles, black garlic oil, and spicy ground pork.

Savory Wagyu beef tendon with napa cabbage in a house-blended soy and Wagyu-pork broth, topped with S.G. spicy miso chives, garlic flakes, minced onion, and dried chili.

Udon noodles coated in house-made cilantro pesto, topped with flash-fried vegetables and fried tofu.

Seared Wagyu zabuton nigiri, topped with uni, soy, flake salt, and wasabi.

Braised pork belly glazed in sweet balsamic soy sauce inside a fluffy steamed bun.

Ultra-soft Japanese milk bread stuffed with fresh seasonal fruit and light house-made whipped cream.

Creamy Japanese soft serve ice cream served with artisanal matcha or vanilla cookies.

Ceremonial grade Japanese matcha whisked with your choice of milk over ice, with a subtle touch of sweetness.

Refreshing house-made lemonade infused with Japanese yuzu citrus and organic agave syrup.