Baingan Indian Cuisine

Broken crispy samosas topped with fresh yogurt, chutney, coriander, and chat masala.

Crispy cauliflower florets tossed in our special signature garlic sauce.

Chicken marinated in Nepali spices stuffed in a flour wrap and steamed. Served with a special spicy sauce (ten per order).

Special crispy chips served with chickpeas, potatoes, and topped with yogurt and tamarind sauce.

Tender tandoori chicken pieces cooked in a rich, creamy tomato and spiced sauce.

Tender lamb slow-braised in an aromatic gravy with ginger, garlic, onion, and authentic Kashmiri spices.

Whole eggplant roasted over charcoal, mashed and sautéed with fresh onions, tomatoes, and aromatic herbs.

Jumbo shrimp marinated in spiced yogurt and herbs, charbroiled in a clay oven with vegetables.

Homemade Indian cheese cubes cooked in a velvety tomato butter sauce infused with fenugreek.

Aromatic Basmati rice slow-cooked with choice of meat, fresh herbs, saffron, and exotic spices.

Traditional flatbread baked in the tandoor oven, generously topped with freshly minced garlic and cilantro.

Refreshing and creamy traditional Indian drink made from blended yogurt and sweet mango pulp.